Did you know that paprika is one of the most versatile and tasty spices in Spanish cuisine? Yes, it is! This culinary wonder is obtained by grinding dried peppers and has multiple uses that will surprise you. We explain everything about paprika, its varieties and how you can make the most of it in your kitchen.
We can also find it as paprika, Hungarian paprika or pimentón de la vera, it is the same spice but with different names.
What is paprika?
This spice is the red powder that gives color and flavor to so many Spanish dishes. Have you ever wondered where it comes from? Well, it is made from dried and ground peppers. The interesting thing is that there is not just one type of paprika, but several varieties that allow you to play with the flavors in your recipes.
We have the sweet , perfect for those who prefer mild flavors; bittersweet , which combines the best of two worlds; and the Spicy , for those who love strong emotions on the palate. Each one brings its own special touch to the dishes, so we encourage you to try them all!
Below we tell you some particularities of each one.
Paprika from La Vera: A gastronomic treasure
This product has a protected designation of origin (PDO), which means that its quality is guaranteed. And do you know what makes it so special? Its characteristic smokiness.
In La Vera, the peppers are dried using oak smoke, a process that gives them a unique aroma and flavour. It's as if every pinch of this spice carries with it a little piece of Spanish tradition. If you haven't tried it yet, you're missing out on an incredible culinary experience!
Properties
Paprika is not only good for seasoning your dishes, it is also good for your health. It is full of antioxidants such as vitamin E and carotenoids. These compounds are like little superheroes that fight cell damage and strengthen your immune system.
So every time you use paprika, you will not only be adding flavor to your food, but also taking care of your health.
Paprika and Pregnancy: Friends or Foes?
If you're pregnant, you're probably wondering if you can still enjoy this spice. Good news! It's safe during pregnancy. However, as with everything in life, moderation is key.
The hottest varieties contain capsaicin, which in large quantities can cause some discomfort. So enjoy it, but don't overdo it. Your baby and your stomach will thank you.
Some recipes
Paprika is like that friend who is always willing to help you in the kitchen. It goes well with almost everything and can transform a simple dish into something extraordinary. Want some ideas? Here they are:
- Patatas Bravas : A classic Spanish tapas dish that you can't miss. Imagine crispy potatoes on the outside and soft on the inside, bathed in a tomato and paprika sauce. Irresistible!
- Garlic Soup : Perfect for those cold days when you need something comforting. The paprika gives it a touch of color and flavor that makes it unique.
- Homemade Chorizo : If you decide to make your own chorizo, paprika will be your best ally. Combine it with garlic and other spices to create an authentic, homemade flavor.
Buy paprika of the best possible quality
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Origin, a journey through time
Although we now consider it very Spanish, it actually came from America. It was Christopher Columbus who brought it to Spain, and since then it has become a fundamental part of our cuisine.
In Spain, it has two main homes: La Vera and Murcia. Each region has its own drying techniques and varieties of peppers, resulting in paprikas with unique personalities. It's as if each region puts its signature on the flavor!
Guys
As we have already mentioned, there are several types:
- Sweet : This is the mildest and most versatile. Perfect for stews and soups, it gives color and a pleasant flavor without being overwhelming.
- Sweet and sour : It's like the middle point between sweet and spicy. Ideal for marinades, it gives your meats a special touch.
- Spicy : This one is for the brave. Intense and characterful, it is perfect for dishes that need extra flavor and heat.
Storage and Tips
To keep it in the best condition, store it as if it were a small treasure. Find a dark, dry place, and if possible, put it in an airtight container. This way it will preserve all its aroma and flavour.
A friendly tip: try to consume it within a year to take full advantage of its properties. Fresh paprika is happy paprika, and it shows in your dishes.
